You'll find a list of all my blog posts in the blog archive.

Recipes

Salves

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Making your own chocolate bars.

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Burdock stalks.

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Henriette's herbal blog: I only heard about burdock stalks this winter.

Let your food be your remedy.

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Henriette's herbal blog: Some herbs are food, and some food is herbal medicine.

Hollandaise versus mayonnaise.

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Henriette's herbal blog: It's asparagus season over here, and that means one or the other "fine" sauce.

Goutweed omelet.

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Henriette's herbal blog: I only started liking this abundant wild green a year or so ago.

Rose petal vinegar.

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Henriette's herbal blog: I made rose petal vinegar about a month ago.

Making a chamomile tea.

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Henriette's herbal blog: a very basic question.

Mmm. Pasha.

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Henriette's herbal blog: Eastern European Easter food.

Mulled wine

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Henriette's herbal blog.

Ice cream

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Henriette's herbal blog.

Clostridium botulinum

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Henriette's herbal blog: Clostridium botulinum is a problem in herbal oils.

Dressing

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Henriette's herbal blog.

Honey pills again

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Henriette's herbal blog.

Hare droppings ...

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Henriette's herbal blog: Or ... are they?

Honey pills.

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Henriette's herbal blog: They look a lot like hare droppings.

PD: Herbal sugars.

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Henriette's herbal blog: The PD stands for product development, in case you were wondering.

Mmmm, kroepoek.

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Henriette's herbal blog.

Propolis.

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Henriette's herbal blog: It's just a blend of various resins, and can be tinctured or made into resinous oils much like other resins.

Juniper salmon.

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Henriette's herbal blog: All you need is a fresh salmon and some juniper twigs.

Easter eggs, part 2

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Henriette's herbal blog.

Capsules

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Henriette's herbal blog.

Tinctures.

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Henriette's herbal blog: Fresh vs. dried herb tincture strength.

Making mayonnaise

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Henriette's herbal blog.

Avocado mash

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Henriette's herbal blog.

Mulled juice.

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Henriette's herbal blog: Henriette's mulled black currant juice.

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