Acetum Cevadillae, B.P.C. Vinegar of Sabadilla.
|Sabadilla, crushed||10.00|||||2 ounces|
|Acetic Acid||17.50|||||3 1/2 fl. ounces|
|Distilled Water ...||to 100.00|||||to 20 fl. ounces|
Macerate the sabadilla with the alcohol, acetic acid, and 70 (14 fluid ounces) of distilled water for seven days, in a closed vessel; then strain, press the marc, mix the liquids, filter, and make up to the required volume with distilled water.
The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.