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Garlic.

Botanical name:

Allium.

A plant kept in our gardens for its uses in medicine, and in the kitchen. It grows two fret and a half high. The leaves are broad, long, and of a strong green. The stalk is round, smooth, and firm, upright, and of a pale whitish or bluish colour. The flowers are white and small, but they grow in a large tuft at the top of the stalk. The root is white, or a little reddish; it is composed of a great number of bulbs, or, as we call them, cloves, joined together, and covered with a common skin, and with fibres at the bottom. The whole plant has an extremely strong smell, and an acrid and pungent taste.

The root is to be boiled in water, and the decoction made into syrup with honey; this is excellent in asthmas, hoarseness, and coughs, and in all difficulties of breathing.


The Family Herbal, 1812, was written by John Hill.



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