To Disguise the Taste of Magnesium Sulphate.
In order to disguise the taste of the sulphate of magnesium I use the following combination:
|Magnesium sulphate||ozs. 2|
|Tincture cardamon comp||drs. 2|
|Syrup of ginger||oz. 1/2|
|Aqua, q. s. ad||ozs. 4|
Mix. To be given as indicated.
M. SHADID, M. D.
Ellingwood's Therapeutist, Vol. 2, 1908, was edited by Finley Ellingwood M.D.