Jump to Navigation

We've moved! The new address is http://www.henriettes-herb.com - update your links and bookmarks!

Bellis perennis.

Botanical name:

Bellis perennis Linn. Compositae. English Daisy.

Europe and the adjoining portions of Asia. Lightfoot says the taste of the leaves is somewhat acid, and, in scarcity of garden-stuff, they have been used in some countries as a pot-herb.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.



Main menu 2