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Chrysosplenium alternifolium, Chrysosplenium oppositifolium.

Chrysosplenium alternifolium Linn. Saxifrageae. Golden Saxifrage.

Europe, northern Asia and North America. The leaves are eaten as a salad in the Vosges Mountains.

Chrysosplenium oppositifolium Linn.

Europe, northern Asia and East Indies. In some countries, this plant is eaten as a salad. The leaves are eaten in salad and soup.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.



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