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Licania incana.

Botanical name:

Licania incana Aubl. Rosaceae.

Guiana. The fruit is the size of a large olive and is dotted with red; the pulp is white; melting, and of a sweetish taste; the shell, or nut, is bony.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.



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