Theobroma cacao
Chemical Examination of some commercial varieties of Cacao.
Classic texts: Journals: AJP 1895.
Gleanings in Materia Medica, cont'd.
Classic texts: Journals: AJP 1883. Analysis of Cinchona leaves, Oil of Gaultheria, Blue volatile oils, Composition of Cacao Butter, Free Acids in Vegetable Fats, Convallaria majalis.
Gleanings from the Foreign Journals.
Classic texts: Journals: AJP 1871. Composition of Crude Cream of Tartar, Purified Honey, Analysis of the Red Whortleberry Vaccinium vitis-idaea, A Compound of Sugar and Chloride of Sodium, Adulteration of Chocolate, Milk preserved for thirteen years by Appert's method
Editorial department.
Classic texts: Journals: AJP 1871. Purchase of degrees, Coca, cocoa, cacao, Strychnos potatorum, Cundurango
Varieties.
Classic texts: Journals: AJP 1871. Female apothecary, Coffee and Cacao as food (in dogs), Quinine aftertaste, Styptic wool.
Minutes of the Pharmaceutical Meetings.
Classic texts: Journals: AJP 1871. Beef extracts, Analysis of Asafoetida.
On the Use of Wax, Tallow, Etc., in Suppositories, part 2.
Classic texts: Journals: AJP 1871.
On the Use of Wax, Tallow, Etc., in Suppositories, part 1.
Classic texts: Journals: AJP 1871.
Liquor Theobromatis Aethereus, B.P.C. Ethereal Solution of Theobroma.
Classic texts: BPC 1911.