Recipes

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Vanilla sugar

Henriette's herbal blog.

Liniments.

Henriette's herbal blog: We didn't get things to gel, but ...

Aronia berries.

Henriette's herbal blog. They're quite tasty, once they're made into juice.

Rowanberries.

Henriette's herbal blog. There's this saying ...

Marmelades.

Henriette's herbal blog: Dissecting a few agar-agar marmelade recipes.

Gomasio

Henriette's herbal blog.

Garlic flu thingy

Henriette's herbal blog.

Absorption.

Henriette's herbal blog: There's a reason that alcohol tinctures are so popular.

Chives vinegar.

Henriette's herbal blog: There's lots of ways to make chives vinegar.

Aioli

Henriette's herbal blog.

Culinary oils

Henriette's herbal blog.

Flower essences 2/3.

Henriette's herbal blog: It's really easy to make a flower essence.

Sugared lovage stalks.

Henriette's herbal blog: The lovage was coming up, too, so I tried to candy the stalks.

Cleaning roots.

Henriette's herbal blog: It's best to use water when cleaning roots.

Mead.

Henriette's herbal blog: In Finland it's traditional to make mead for the 1st of May.

Angelica stem jam.

Henriette's herbal blog: When the angelica (Angelica archangelica) first starts to grow the stems are tender and soft.

Cola fudge

Henriette's herbal blog.

Making tinctures.

Henriette's herbal blog: Tincturing is fairly easy.

Rose deodorant.

Henriette's herbal blog: Powdered herb deodorants are really easy.

Coconut milk.

Henriette's herbal blog: Making coconut milk from a coconut.

Parsley salt.

Henriette's herbal blog.

Black cumin chai.

Henriette's herbal blog: Trying another Herb Companion recipe.

Sweet flag candy.

Henriette's herbal blog: Sweet flag candy? This I'll have to try.

Licorice toothbrush.

Henriette's herbal blog: Make your own toothbrush.

Tooth powder.

Henriette's herbal blog: On the pros and cons of tooth powders.

Overnight infusion.

Henriette's herbal blog: Nettle and red clover chais as overnight infusions.

Root parsley.

Henriette's herbal blog: I found root parsley in a large deli last week -- and bought lots, of course.

Nettle latte.

Henriette's herbal blog: Now why didn't I think of that?

Anko.

Henriette's herbal blog: Simmered sweetened adzuki beans.