Coffea arabica
Coffea arabica L.
Engl.: coffee, Arabian coffee.
Deu.: Kaffee, Arabica-Kaffee, Bergkaffee.
Suom.: arabiankahvi, kahvi, kahvipensas.
Sven.: arabiskt kaffe, kaffe, kaffebuske.
Fran.: café.
Caffeina Citrata Effervescens (U. S. P.)—Effervescent Citrated Caffeine.
Classic texts: King's 1898.
Extractum Coffeae Tostae Fluidum (N. F.)—Fluid Extract of Roasted Coffee.
Classic texts: King's 1898.
Extractum Coffeae Viridis Fluidum (N. F.)—Fluid Extract of Green Coffee.
Classic texts: King's 1898.
Gleanings in Materia Medica.
Classic texts: Journals: AJP 1887. Aesculus hippocastanum; Robinia pseudacacia poisoning; Caffeine diuretic; Eupatorium ayapana; Eupatorium villosum; Adulterations of saffron.
Gleanings in Materia Medica.
Classic texts: Journals: AJP 1887. Wisteria chinensis; Spiraea filipendula; Boldoglucin; Action of caffeine and theine; Orthosiphon stamineus.
Varieties.
Classic texts: Journals: AJP 1871. Female apothecary, Coffee and Cacao as food (in dogs), Quinine aftertaste, Styptic wool.