Gnetum gnemon Linn. Gnetaceae.
Malay. The seeds are eaten in Amboina, roasted, boiled or fried, and the green leaves are a favorite vegetable, cooked and eaten as spinach.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Gnetum gnemon Linn. Gnetaceae.
Malay. The seeds are eaten in Amboina, roasted, boiled or fried, and the green leaves are a favorite vegetable, cooked and eaten as spinach.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.