Caladium bicolor Vent. Aroideae.
South America. The corms are eaten roasted or boiled. The leaves are eaten, boiled as a vegetable, in the West Indies.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Caladium bicolor Vent. Aroideae.
South America. The corms are eaten roasted or boiled. The leaves are eaten, boiled as a vegetable, in the West Indies.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.