Blogs
Fermented raspberry leaf.
Henriette's herbal blog: Black tea is fermented green tea, oolong tea is half-fermented green tea.
Field week: picking more herbs
Henriette's herbal blog.
Field week: picking things
Henriette's herbal blog: It's easy to pick lots of herbs when you have a couple dozen hands.
Growing basil.
Henriette's herbal blog: I'm growing about 14 different basils this year.
Hard candy.
Henriette's herbal blog: Somebody asked for ginger candy recipes on the herblist.
Frozen syrup.
Henriette's herbal blog: Come and listen to the story of a syrup long ago.
Spruce shoot syrup.
Henriette's herbal blog: I've made spruce shoot syrups every few years for decades.
Quick fix: nausea
Henriette's herbal blog: The best herb for nausea is ...
Oxeye daisy flowers.
Henriette's herbal blog: So I was doing one of my yearly wild food lectures this week.
Gelsemium pics.
Henriette's herbal blog: Susan Marynowski sent me these photos.
Mallow Family Demulcents.
Henriette's herbal blog: Here come the YAMFDs (Yet Another Mallow Family Demulcent)!
Radiossa: Yrttilehto vai apteekki?
Henriette's herbal blog: radio-ohjelma vuodelta 2006.
Lilac flowers.
Henriette's herbal blog: I've always thought that lilacs are more or less toxic.
Voikukkasiirappi.
Henriette's herbal blog: Voikukkasiirapin tekeminen on paljon luultua helpompaa.
Sweetgrass.
Henriette's herbal blog: Oooh. I found lots of sweetgrass.
Maple flowers.
Henriette's herbal blog: Seriously, eat some maple flowers.
Sunflower.
Henriette's herbal blog: The lovely sunflower is much underused.
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