Nettle latte.
Now why didn't I think of that?
On the herblist last week: there was this thread about stopping the coffee habit, and Michelle posted about nettle latte.
Very nice, it is. She just added milk and honey to nettle tea; I prefer things less sweet so I added milk and a couple cardamom seeds to nettle tea.
Delicious!
Or like Rose said onlist: downright decadent!
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Related entry: Overnight infusions
Thanks, I'll try the "jar
Thanks, I'll try the "jar overnight" thing, both with the suggested herbs and with a few others, like red clover, cleavers, Glechoma and so on.
The usual for rosehip tea is 1 teaspoon to 2 dl water. I'll try your 1:8 tea, too, next time I have rosehips.
infusion lattes
I have been making these lattes as well and yum is right. For milk:
I make home made almond milk (one cup almonds soak over night, rinse, blend with 1-2 cups water, then slowly fill the blender with water don't over flow- mess, strain and yum!), warm it up, froth it with a coffee press and add to hot infusion. Yum.
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