Recipes

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Making your own chocolate bars.

Henriette's herbal blog: yum!

Burdock stalks.

Henriette's herbal blog: I only heard about burdock stalks this winter.

Let your food be your remedy.

Henriette's herbal blog: Some herbs are food, and some food is herbal medicine.

Hollandaise versus mayonnaise.

Henriette's herbal blog: It's asparagus season over here, and that means one or the other "fine" sauce.

Goutweed omelet.

Henriette's herbal blog: I only started liking this abundant wild green a year or so ago.

Rose petal vinegar.

Henriette's herbal blog: I made rose petal vinegar about a month ago.

Making a chamomile tea.

Henriette's herbal blog: a very basic question.

Mmm. Pasha.

Henriette's herbal blog: Eastern European Easter food.

Celeriac nettle soup.

Henriette's herbal blog: a really tasty soup.

Mulled wine

Henriette's herbal blog.

Ice cream

Henriette's herbal blog.

Clostridium botulinum

Henriette's herbal blog: Clostridium botulinum is a problem in herbal oils.

Dressing

Henriette's herbal blog.

Honey pills again

Henriette's herbal blog.

Hare droppings ...

Henriette's herbal blog: Or ... are they?

Honey pills.

Henriette's herbal blog: They look a lot like hare droppings.

PD: Herbal sugars.

Henriette's herbal blog: The PD stands for product development, in case you were wondering.

Mmmm, kroepoek.

Henriette's herbal blog.

Egg colors.

Henriette's herbal blog: They're lots of fun.

Propolis.

Henriette's herbal blog: It's just a blend of various resins, and can be tinctured or made into resinous oils much like other resins.

Juniper salmon.

Henriette's herbal blog: All you need is a fresh salmon and some juniper twigs.

Easter eggs, part 2

Henriette's herbal blog.

Capsules

Henriette's herbal blog.

Tinctures.

Henriette's herbal blog: Fresh vs. dried herb tincture strength.

Great herbal anti-stinker.

Henriette's herbal blog: We made deodorant powders last week.

Making mayonnaise

Henriette's herbal blog.

Avocado mash

Henriette's herbal blog.

Mulled juice.

Henriette's herbal blog: Henriette's mulled black currant juice.