Single herbs
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Herb of the week: Burdock.
Henriette's herbal blog: Herb of the Week: Burdock.
Herb of the week: Chamomile.
Henriette's herbal blog: Herb of the Week: Chamomile.
Herb of the Week: Angelica.
Henriette's herbal blog: Herb of the Week: Angelica.
Juniper berry toxicity.
Henriette's herbal blog: Juniper berries aren't that irritating to the kidneys.
The yellow herbs of summer: California poppy.
Henriette's herbal blog: Very good for sleepless nights.
The yellow herbs of summer: Calendula.
Henriette's herbal blog: A woundhealer, internally and externally.
The yellow herbs of summer: Elecampane.
Henriette's herbal blog: Very good for slimy coughs.
The yellow herbs of summer: Yellow bedstraw.
Henriette's herbal blog: A tasty lymphatic.
On drying clovers.
Henriette's herbal blog: Red clover flowers take a looong time to dry.
SJW oil.
Henriette's herbal blog: ... try it for depression, externally.
Pulsatilla: fresh vs. dried.
Henriette's herbal blog: Fresh tincture works, dried doesn't...
Geranium leaf tea.
Henriette's herbal blog: That's Pelargonium species, not Geranium ...
Avens.
Henriette's herbal blog: Yet another rose family astringent, and...
Forgotten herbs.
Henriette's herbal blog: Woot, a blog party!
Nikt.
Henriette's herbal blog: It's a fascinating powder.
Ech for earaches.
Henriette's herbal blog: Apply behind the ear ...
Tidbits: Mugwort and poison oak.
Henriette's herbal blog: Inbox tidbits: Mugwort might not be a good idea for poison oak.
Tidbits: Edible Aralia.
Henriette's herbal blog: Inbox tidbits: Japanese angelica tree shoots are delicious.
Tidbits: Sassafras.
Henriette's herbal blog: Inbox tidbits: sassafras tea as a bug repellent.
Flower pics.
Henriette's herbal blog: Deidra J. Smith sent me these photos.
Mugwort roots.
Henriette's herbal blog: An old Finnish text mentions them.
Perpetual spinach.
Henriette's herbal blog: So I got a large bagful of this a few days ago.
Growing basil.
Henriette's herbal blog: I'm growing about 14 different basils this year.
Oxeye daisy flowers.
Henriette's herbal blog: So I was doing one of my yearly wild food lectures this week.
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