Henriette's Herbal Homepage
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The herb FAQs.
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The culinary herb FAQ.
4 Processing herbs.
..
4.1 Vinegars.
4.2 Herb oils.
4.3 Drying your herbs.
4.4 Freezing your herbs.
4.5 Herb butter
4.6 Jelly, syrup and other sweets.
4.7 Potpourris and other non-culinary uses for herbs / flowers.
4.8 Beverages.
4.9 Recipes calling for lots of herbs.
‹ 3.8 Fungicides in general and for damping off
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4.1 Vinegars. ›
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