Avicennia officinalis.

Botanical name: 

Avicennia officinalis Linn. Verbenaceae. New Zealand Mangrove.

Region of the Caspian. This plant transudes a gum which the natives of New Zealand esteem as a food. The kernels are bitter but edible.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.