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Caulanthus crassicaulis.

Botanical name:

Caulanthus crassicaulis S. Wats. Cruciferae. Wild Cabbage.

Western regions of America. It is sometimes used as a food, says Rothrock, when a better substitute cannot be found.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.



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