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Cedrela odorata.

Botanical name:

Cedrela odorata Linn. Meliaceae. Barbadoes Cedar. Cigar-Box Wood.

South America. Smith says, in China the leaves of this tree are eaten in the spring when quite tender.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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