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Corydalis bulbosa.

Botanical name:

Corydalis bulbosa DC. Papaveraceae/Fumariaceae. Fumewort.

Northern Europe. This species has a tuberous root, which, when boiled, furnishes the Kalmuck Tartars with a starchy substance much eaten by them.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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