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Emilia sonchifolia.

Botanical name:

Emilia sonchifolia DC. Compositae.

Asia and tropical Africa. The leaves are eaten raw in salads in China. Its leaves are eaten raw in salads, according to Murray. In France, it is grown in flower gardens.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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