Jump to Navigation

We've moved! The new address is http://www.henriettes-herb.com - update your links and bookmarks!

Gnetum gnemon.

Botanical name:

Gnetum gnemon Linn. Gnetaceae.

Malay. The seeds are eaten in Amboina, roasted, boiled or fried, and the green leaves are a favorite vegetable, cooked and eaten as spinach.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

Main menu 2