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Haemodorum.

Botanical name:

Haemodorum sp.? Haemodoraceae.

At Swan River, Australia, Drummond says seven or eight species furnish roots which are eaten by the natives. The roots of all the species are acrid when raw but mild and nutritious when roasted.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.



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