Distanskurs i örtterapi.

Jacquinia caracasana.

Botanical name: 

Jacquinia caracasana H. B. & K. Myrsineae.

Venezuela. The berry is edible. The seeds are imbedded in a sweet, fleshy pulp, according to Don.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.