Distanskurs i örtterapi.

Kedrostis rostrata.

Botanical name: 

Kedrostis rostrata Cogn. Cucurbitaceae.

East Indies. The leaves are eaten as greens and are called in Tamil appakovay. Royle says the fruit is eaten.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.