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Koelreuteria paniculata.

Botanical name:

Koelreuteria paniculata Laxm. Sapindaceae.

China. The berries, when roasted, are eaten by the Chinese, in spite of their apparent acidity. The leaves are used for food.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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