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Lagerstromia parviflora.

Botanical name:

Lagerstromia parviflora Roxb. Lythrarieae. Crape Myrtle.

East Indies. In India, a sweet gum exudes from wounds in the bark and is eaten.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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