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Linaria cymbalaria.

Botanical name:

Linaria cymbalaria Mill. Scrophularineae. Kenilworth Ivy. Pennywort.

Europe. This plant is eaten in southern Europe, says Johnson, as a salad and is a good antiscorbutic. Its taste is not unlike that of cress.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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