Michelia champaca.
Botanical name:
Michelia champaca Linn. Magnoliaceac. Champaca. Fragrant Champaca.
Malay. The fruit is said to be edible, and in India the tree is cultivated for the exquisite perfume of the flowers.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
