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Myrsine capitellata, Myrsine semiserrata.

Myrsine capitellata Wall. Myrsineae.

Tropical Asia. The small, round drupe is eaten, according to Brandis.

Myrsine semiserrata Wall.

Himalayan region. The pea-sized drupe, with a soft, fleshy exocarp, is eaten.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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