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Nannorrhops ritchieana.

Botanical name:

Nannorrhops ritchieana H. Wendl. Palmae.

Baluchistan and Afghanistan. The leaf-bud, or cabbage, and the young inflorescence, as well as the flesh of the fruit, is commonly eaten.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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