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Peumus boldus.

Botanical name:

Peumus boldus Molina. Monimiaceae. Boldu.

Chile. The white, buttery pulp of the fruit is of an agreeable taste. The aromatic fruits, about the size of haws, are eaten.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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