Infusum Uvae Ursi. Br. Infusion of Bearberry.
Related entries: Bearberry
Tisane d'Uva Ursi, Fr.; Bärentraubenblätteraufguss, G.
"Bearberry Leaves, bruised, 50 grammes; Distilled Water, boiling, 1000 millilitres. Infuse in a covered vessel for fifteen minutes; strain while hot." Br.
Dose, from one to two fluidounces (30-60 mils), three or four times a day.
The Dispensatory of the United States of America, 1918, was edited by Joseph P. Remington, Horatio C. Wood and others.