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Infusum Buchu. Br. Infusion of Buchu.

Related entries: Buchu

Infusum Diosmae, s. Barosmae; Tisane de Buchu, Fr. Cod.; Buchuaufguss, G.

"Buchu Leaves, freshly broken, 50 grammes; Distilled Water, boiling, 1000 millilitres. Infuse in a covered vessel for fifteen minutes; strain while hot." Br.

It has the odor, taste, and medicinal virtues of the leaves, and affords a convenient method of administering the medicine.

Dose, from one to two fluidounces (30-60 mils).


The Dispensatory of the United States of America, 1918, was edited by Joseph P. Remington, Horatio C. Wood and others.



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