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Brassica rapa ssp. chinensis

Brassica rapa ssp. chinensis

Brassica rapa ssp. chinensis (L.) Hanelt. Engl.: Chinese cabbage, bok-choy, celery cabbage, celery mustard, Chinese mustard, Chinese white cabbage, mustard cabbage, pak-choi, white celery mustard. Deu.: Chinakohl. Suom.: pinaattikiinankaali, pakchoi. Sven.: kinesisk kål, kinakål, kinesisk pac choi, pak choi. Fran.: chou de Chine. Jap.: shakushina. Bot. syn.: Brassica campestris L. ssp. chinensis (L.) Makino, Brassica chinensis L., Brassica chinensis L. var. communis Tsen & Lee, Brassica oleracea L. var. chinensis (L.) Prain, Brassica rapa L. em. Metzg. ssp. chinensis (L.) Hanelt, Brassica rapa L. var. chinensis (L.) Kitam.


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