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Zanthoxylum acanthopodium

Zanthoxylum acanthopodium

Zanthoxylum acanthopodium DC. Engl.: Sichuan peppercorn, anise pepper, Chinese pepper, Indonesian lemon pepper, Japanese pepper, Japanese prickly ash, Sichuan pepper, Sichuan prickly ash. Deu.: Sichuanpfeffer, Anispfeffer, Chinesischer Pfeffer, Gelbholzbaum, Indonesischer Zitronenpfeffer, Szetschuan-Pfeffer. TCM: hua jiao. Bot. syn.: Zanthoxylum hastile Steud., Zanthoxylum hostile Wall.

Lotsa peppers.

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Henriette's herbal blog: There's a lot of things you can put into pepper mills.

Photo: Zanthoxylum acanthopodium.

Dried sichuan pepper. Helsinki, Finland. Processed. 2006-08-29.

Photo: Peppers 1.

Size comparison: coriander, allspice, sichuan pepper, green pepper, rose pepper, black pepper, and white pepper. Helsinki, Finland. Processed. 2006-08-29.

Photo: Peppers.

Various peppers: green pepper (Piper nigrum), rose pepper (Schinus terebinthifolius), black pepper (Piper nigrum), white pepper (Piper nigrum), coriander (just because), allspice (Pimenta dioica), and sichuan pepper (Zanthoxylum acanthopodium). Helsinki, Finland. Processed. 2006-08-29.


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