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Easter egg colors?

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So I know about onion peels and yellow.

And, hmmm, lingonberry juice should make a very pretty red. Also, blueberry or black currant (or black or blue elderberries) might do for purple, and might just turn green if mixed with lemon juice.

Have you used foods to color easter eggs? If so, which parts, how, and what colors did you get?

I'll use beeswax, too, I think, if possible, to make pretty patterns.


Why so early? Cos I'm thinking of doing an article in a local glossy, and need hints'n'tips now so I can start testing right away.

There'll be pics later on, of the various successes and failures.


Related entries: Easter eggs, part 2 - Egg colors

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