Acetum Cevadillae, B.P.C. Vinegar of Sabadilla.
|Sabadilla, crushed||10.00|||||2 ounces|
|Acetic Acid||17.50|||||3 ½ fl. ounces|
|Distilled Water ...||to 100.00|||||to 20 fl. ounces|
Macerate the sabadilla with the alcohol, acetic acid, and 70 (14 fluid ounces) of distilled water for seven days, in a closed vessel; then strain, press the marc, mix the liquids, filter, and make up to the required volume with distilled water.