Acetum Cevadillae, B.P.C. Vinegar of Sabadilla.

Botanical name: 
Sabadilla, crushed 10.00 | 2 ounces
Alcohol 10.00 | 2 ounces
Acetic Acid 17.50 | 3 ½ fl. ounces
Distilled Water ... to 100.00 | to 20 fl. ounces

Macerate the sabadilla with the alcohol, acetic acid, and 70 (14 fluid ounces) of distilled water for seven days, in a closed vessel; then strain, press the marc, mix the liquids, filter, and make up to the required volume with distilled water.

Format explanation - Related entries: Cevadilla

The British Pharmaceutical Codex, 1911, was published by direction of the Council of the Pharmaceutical Society of Great Britain.