Blepharis edulis.
Botanical name:
Blepharis edulis Pers. Acanthaceae.
Persia, Northwestern India, Nubia and tropical Arabia. The leaves are eaten crude.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Practical Herb Cards 2
Etäopiskelu
Distanskurs
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