Conferva.
Botanical name:
Conferva sp. Confervae.
Green cakes are made of the slimy river confervae in Japan, which, pressed and dried, are used as food.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Practical Herb Cards 2
Etäopiskelu
Distanskurs
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