Botanical name:
Craniolaria annua Linn. Pedalineae.
Tropical America. The fleshy and sweet root is preserved in sugar by the Creoles as a delicacy.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Craniolaria annua Linn. Pedalineae.
Tropical America. The fleshy and sweet root is preserved in sugar by the Creoles as a delicacy.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
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