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Hedrick, ed., 1919: Sturtevant's Edible Plants of the World. >

Garuga pinnata.

Botanical name: 
Garuga pinnata

Garuga pinnata Roxb. Burseraceae.

Malay and East Indies. The fruit is eaten raw and pickled.


Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.

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