Botanical name:
Jacquinia caracasana H. B. & K. Myrsineae.
Venezuela. The berry is edible. The seeds are imbedded in a sweet, fleshy pulp, according to Don.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Jacquinia caracasana H. B. & K. Myrsineae.
Venezuela. The berry is edible. The seeds are imbedded in a sweet, fleshy pulp, according to Don.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.