Lallemantia iberica.

Botanical name: 

Lallemantia iberica Fisch. & Mey. Labiatae.

Asia Minor and Syria. The seeds are very rich in fat and are used for food, as well as for lighting purposes, in the northwest districts of Persia.

Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.