Peltaria alliacea.
Botanical name:
Peltaria alliacea Jacq. Cruciferae. Garlic Cress.
Central Europe. This plant is classed as an edible by botanists.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Practical Herb Cards 2
Distance course
Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.