Botanical name:
Pentatropis cynanchoides R. Br. Asclepiadeae.
Abyssinia, Persia and northwest India. Its follicles are eaten.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
Pentatropis cynanchoides R. Br. Asclepiadeae.
Abyssinia, Persia and northwest India. Its follicles are eaten.
Sturtevant's Edible Plants of the World, 1919, was edited by U. P. Hedrick.
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