Infusum Uvae Ursi. Br. Infusion of Bearberry.

Botanical name: 

Related entries: Bearberry

Tisane d'Uva Ursi, Fr.; Bärentraubenblätteraufguss, G.

"Bearberry Leaves, bruised, 50 grammes; Distilled Water, boiling, 1000 millilitres. Infuse in a covered vessel for fifteen minutes; strain while hot." Br.

Dose, from one to two fluidounces (30-60 mils), three or four times a day.

The Dispensatory of the United States of America, 1918, was edited by Joseph P. Remington, Horatio C. Wood and others.