Oil of Akee.

Oil of Akee.—This is a yellow, non-drying, butter-like fat obtained from the Blighia sapida Kon. (Fam. Sapindaceae), native of Guinea, but cultivated in Jamaica. (P. J., 65, p. 691.)

The Dispensatory of the United States of America, 1918, was edited by Joseph P. Remington, Horatio C. Wood and others.