2.6 Zucchini flowers.
Latin name: Cucurbita pepo.
You can also use the flowers of other Cucurbita species.
2.6.3 Using zucchini flowers
Zucchini flowers battered and fried are far superior to anything else you can do with zucchini. Mix water, flour, salt & pepper to a pancake consistency. If you want a fluffier batter add baking powder. Deep fry and eat them while hot. Tastes like a hint of Zucchini with creamy texture and cheese quality. 4 Zucchini plants is 3 too many :)
From: bmilhol.sas.ab.ca (Billie)
I pick them when they are wilted and stuff them with seasoned cooked rice, put them in a casserole dish with a little seasoned chicken or vegetable broth and bake. Grate a little cheese on 3 min before taking out of oven. Beautiful and tasty.
Blossoms are excellent stuffed with a goat /cream/or/ricotta-herb stuffing. Then battered and fried.
Had them at L'Etoile in Madison, WI with squash-goat cheese stuffing and pumpkin seed oil drizzled over the top. Excellent.