.. 4.1 Vinegars. 4.2 Herb oils. 4.3 Drying your herbs. 4.4 Freezing your herbs. 4.5 Herb butter 4.6 Jelly, syrup and other sweets. 4.7 Potpourris and other non-culinary uses for herbs / flowers. 4.8 Beverages. 4.9 Recipes calling for lots of herbs. Book Navigation ‹ 3.8 Fungicides in general and for damping off up 4.1 Vinegars. ›