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Woot, I found galangal roots!

Photo: Alpinia galanga 2. They had them at our local megamarket, and of course I promptly bought some.

I don't know if these are greater galangal (Alpinia galanga) or lesser galangal (Alpinia officinarum) - or something else again. (I'd love to know, though.)

Now, hints and tips. How should I use them? Throw them into stirfry? Slice'n'dry and use in teas? Something else?