Date: Mon, 6 Nov 1995 10:19:37 EST
From: Christel Reeve <CReeve.BANYAN.COM>
Subject: Mustard recipe

Here is one of my mustard recipes. I have several others, please contact me privately for those (my email address is below). I won't respond to any requests sent to the herb list.

Bavarian Brown Mustard

½ c. whole brown mustard seed
¾ c. dry sherry
1 c. dry mustard
¼ c. brown sugar
¼ t. salt

Combine seed and sherry and let stand 2-3 hours. Blend until almost smooth. Add remainder of ingredients. Let age 2-8 weeks (in cool, dark place), then refrigerate. The longer you let it sit out before refrigerating, the milder it will be.