Succus Ribis Fructus. Currant Juice.
Botanical name:
Related entry: Cherry Juice
The juice obtained from a mixture of 100 parts of red currants, 10 parts of red cherries, and 5 parts of black cherries.
Uses.—Currant juice is used as a flavouring and colouring agent, and in the preparation of syrup of currants.
PREPARATION.
- Syrupus Ribis Fructus, B.P.C.—SYRUP OF CURRANTS.
- Refined sugar, 60; currant juice, by weight, to 100.
