90. Piper album.—White pepper.

Botanical name: 

90. PIPER ALBUM.—WHITE PEPPER. The ripe fruit from which the epidermis has been removed by macerating in water and rubbing off. It is usually somewhat larger than black pepper and has a smooth surface with about ten distinct lines running from base to apex; the seed fills the whole inner cavity. It contains the same principles as black pepper; is seldom used except as a condiment.

A Manual of Organic Materia Medica and Pharmacognosy, 1917, was written by Lucius E. Sayre, B.S. Ph. M.