Preserving culinary herbs: ice cubes.
Subject: Re: Help: freezing herbs
From: Richard Clarke <rjclarke.gwent.ac.uk>
Date: Tue, 1 Aug 1995 07:48:42 GMT
Try ice cube method.
Chop herbs up. Put them in ice cube tray. Cover with water. Freeze. Add ice cubes to soups, stews etc. Bit like frozen stock cubes.