Preserving culinary herbs: ice cubes.

Newsgroups: alt.folklore.herbs
Subject: Re: Help: freezing herbs
From: Richard Clarke <>
Date: Tue, 1 Aug 1995 07:48:42 GMT

Try ice cube method.
Chop herbs up. Put them in ice cube tray. Cover with water. Freeze. Add ice cubes to soups, stews etc. Bit like frozen stock cubes.