Click here for photos of Anethum graveolens.
Anethum graveolens L.
Engl.: dill.
Deu.: Dill, Gurkenkraut.
Fran.: aneth, faux anis, fenouil bâtard.
Sven.: dill.
Suom.: tilli.
Ital.: aneto.
Bot. syn.: Anethum sowa Roxb. ex Flem., Peucedanum graveolens (L.) Benth. & Hook. f., Peucedanum graveolens Hiern., Peucedanum sowa Roxb. ex Flem.
Classic texts: King's 1898.
Classic texts: Madaus 1938.
Herbal articles.
Classic texts: John Hill 1812.
Classic texts: Sturtevant 1919.
Henriette's herbal blog.
Henriette's herbal blog: Making your own herb salt is easy.
Gamla texter: Kryddor och kryddodling, 1919.
Culinary herbfaq: single herbs.
Classic texts: USDisp 1918.
Classic texts: USDisp 1918.
Classic texts: USDisp 1918.
Classic texts: Sayre 1917.
Classic texts: King's 1898.
Classic texts: King's 1898.
Classic texts: Cook 1869.
Classic texts: BPC 1911.
Classic texts: BPC 1911.
Classic texts: BPC 1911.
Classic texts: BPC 1911.
Archives: Best of the Herbal Forums: 02.1996.
Archives: Best of the Herbal Forums: 05.1996.
Henriette's herbal is one of the oldest and largest herbal medicine sites on the net. It's been online since 1995, and is run by Henriette Kress, a herbalist in Helsinki, Finland.
