Theobroma cacao

Theobroma cacao

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Theobroma cacao L.
Engl.: cacao, chocolate tree, cocoa.
Deu.: Kakao.
Fran.: cacaotier.
Sven.: kakao.
Suom.: kaakao.
Ital.: cacao.
Pharm.: cacao butter, cocoa butter.
Bot. syn.: Theobroma leiocarpum Bernoulli, Theobroma pentagonum Bernoulli, Theobroma sativa (Aublet) Lign. & Le Bey.

Making your own chocolate bars.

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Botanical name: 

Henriette's herbal blog: Make your own chocolate bars

Making your own chocolate bars.

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Preparations: 

Gleanings from the Foreign Journals.

Problems: 

Classic texts: Journals: AJP 1871. Composition of Crude Cream of Tartar, Purified Honey, Analysis of the Red Whortleberry Vaccinium vitis-idaea, A Compound of Sugar and Chloride of Sodium, Adulteration of Chocolate, Milk preserved for thirteen years by Appert's method

Editorial department.

Classic texts: Journals: AJP 1871. Purchase of degrees, Coca, cocoa, cacao, Strychnos potatorum, Cundurango

Varieties.

Classic texts: Journals: AJP 1871. Female apothecary, Coffee and Cacao as food (in dogs), Quinine aftertaste, Styptic wool.

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